Genetic Engineering And The Canadian Regulation - 968 Words

Biotechnology is the application of scientific techniques and exploitation of biological processes used to improve and modify animals, plants and microorganisms to enhance their value through genetic manipulation. Over time, advances in the field of molecular biology has allowed scientists to take a particular gene from any organism, including, bacteria, viruses, plants or animals, and introduce those genes into another organism. An organism transformed using genetic engineering techniques is known as transgenic organism (Independent learning center, 2012). This paper discusses the positive and negative effects of genetically engineered organisms in agricultural applications and the Canadian regulation or legislation that relates to this issue. Many farmers in Canada have welcomed major crop plants produced by genetic engineering. Four major transgenic crops including canola, corn, soy and sugar beet have been approved for commercial production in Canada (Canada Agency, 2015). Transgenic organisms offer a range of benefits in the agricultural applications. Over many years, transgenic organisms have helped increase crop productivity by introducing drought tolerance and disease resistance to crops. Today, scientist has been able to select genes for disease resistant from other organism and relocate them to essential crops. For example, in the 1980, researchers from University of Hawaii teamed up with Cornell University to develop a papaya cultivar resistant to papayaShow MoreRelatedThe Use Of Genetically Modified Organisms, And Do The Benefits Outweigh The Potential Risks?860 Words   |  4 PagesSheldon (2011), â€Å"[These] crops can survive under harsh conditions, costs are lowered, and yields are improved† (p. x xi). These crops are now widely grown worldwide. Naturally, corn is rooted in a 6000 year old history of South America (Wilkes, 2004). Genetic modification of corn has become the most tested crop in the United States. Gewin (2003) wrote, â€Å"The International Service for the Acquisition of Agri-Biotech Applications confirms that biotech corn is the second-most common GM crop (after soybean)Read MoreGenetically Modified Animals : Genetic Engineering1518 Words   |  7 Pagesgene technology I hope to share some understanding in the process of gene transfer in animals, the process of obtaining genetically engineered animals, and analyze the social and moral implications associated with this gene technology in animals. Genetic modification of animals started thirty years ago with the production of genetically modified mice. Gene modification is the process of crossing and selective breeding of animals and has been carried out by breeders for quite some time now. These modificationsRead MoreThe Animals Of The Pigs1653 Words   |  7 PagesThe pigs as shown above in the picture with glowing green snouts are genetically engineered animals known as transgenic animals. Canadian council on animal care (CCAC) defines transgenic animal as â€Å"an animal in which there has been a deliberate modification of its genome†1. Method of Genetic Engineering to produce pigs with glowing green snouts: These transgenic pigs were produced using a technique called DNA microinjection2. For the very first time, 10 piglets with glowing green snouts were producedRead MoreBenefits Of Genetically Modified Foods1354 Words   |  6 Pagesrelationships.’(sciencedirect). The issue on Genectally modifed foods is a important topic to argue, because food is one of the most important factors in sustaning life, for without food, we are not able to survive and if we are tampering with food genetics, it could very well change the way we eat. Although, it could be argued that Genetically Modified Foods is indeed a benefit to society for it can benefit third world countries, and alter foods to become pest and disease resistant and weather resistantRead MoreGenetically Modified Organisms ( Gmos )1638 Words   |  7 Pagesorganism through using a restriction enzyme, a molecule that is able to remove certain parts of DNA. The desired gene is then inserted into a cut plasmid, a piece of DNA in bac teria cells that is separated by a restriction enzyme and is able to put new genetic information into an organism. The modified plasmid is introduced to a culture of bacteria such as agrobacterium tumefaciens where the plasmid will enter into the bacteria. The bacteria containing the particular gene is introduced to the plants whereRead MorePersuasive Speech: Why We Should Abandon Genetically Modified Food1580 Words   |  7 Pagesthis information to you, hopefully expanding your knowledge of genetically modified food. I hope that this conference will allow us to broaden our ideas of how to stop the wave of genetically modified foods that is sweeping our nation. With genetic engineering, transferring genes from one species’ DNA to another is just like taking a page out of one book and putting it between the pages of another book. Biotech food is not the answer to global food security, should be strictly regulated because ofRead MorePractices and Malpractice in Canadian Food Labelling1799 Words   |  8 PagesCanada’s food labelling practices are very much a work-in-progress. Labelling itself is a very important issue as it affects both product sales for companies and personal health for consumers, especially since most Canadian consumers learn about nutrition from food labels themselves (Nguyen) and are especially inclined to trust labels (Gruà ¨re, Carter and Farzin). Through labelling law, government is also able to impose food standards on products. An extensive set of rules to govern every possibleRead MoreEssay On Gmo1233 Words   |  5 Pagessides, I find myself leaning towards the health concerns of food that has been genetically altered rather than its benefits. Genetically modified foods are foods produced from organisms whose DNA has been altered using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selec tive breeding. Commercial sale of genetically modified foods began in 1994, when a company named CalgeneRead MoreBackground On Genetically Modified Organisms Essay2278 Words   |  10 Pagesoutput by creating methods such as genetically engineering plants or animals to increase yields and grow better quality produce in shorter period of time (Dimayuga 2014). Figure 1: Genetically Modified Organisms infographic (Kids Right to Know 2016). GMOs are organisms with a modified genetic material (Du 2014). This process is done by genetically engineering (GE) the organisms through the use of recombinant DNA which allows transfer of genetic material from one species to another (Du 2014).Read MoreEssay921 Words   |  4 Pagesconclusion to the regulation of GMOs. They do not have hostile health effects on humans and on biodiversity because of the process by which they are engineered even though, scientists do acknowledge concerns of the possible impact. The controversy of GMOs has also lead to the controversy of regulation in labelling. The Canadian Food Inspection Agency (CFIA) and Health Canada are accountable for food labelling policies under the Food and Drugs Act. In Canada, the genetic engineering of foods is only